Certified Management Systems provide standards in setting up and operating the organization’s processes, or activities, so that its products or services meet the objectives of:

• satisfying the customer's quality requirements,
• complying with regulations, or
• meeting environmental objectives.

ISO 9001 is an international standard that gives requirements for an organization’s quality management system, for providing assurance about the quality of goods and services in supplier-customer relations.

ISO 14000 confirms its global relevance for organizations wishing to operate in an environmentally sustainable manner in order to minimize harmful effects on the environment caused by its activities, and to achieve continual improvement of its environmental performance.

ISO 22000/HACCP specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

OHSAS 18000 is an international occupational health and safety management system specification that helps: minimize risk to employees/etc; improve an existing OH&S management system; demonstrate diligence; gain assurance; etc.

Key Advantages:

• Internationally accepted specifications that can be applied to the development, manufacturing and marketing of local goods and services, thus raising the company's ability to compete on export markets worldwide;
• Avoiding the waste of resources;
• Safeguarding public health and safety by establishing a base of requirements for application to local or imported products;
• Experience in standardization work that can be put to use in building up our own national infrastructures.

PROERA experience:

Companies that implemented certified management systems guided by PROERA: Franzeluţa, Aroma, Floarea Soarelui, Incomlac, Răut, Macon, Ionel, Astroline, Sancos, Leovin, Vinăria Bardar, Asconi , Incomaş, Fabrica de Drojdii.